Get the recipe for Ultra-Light Chocolate Mousse here: https://bit.ly/3O0zqbU The best dessert we never make is...chocolate mousse! The promise is a light, airy scoop of chocolate. The result is often a dense pudding that's a huge pain to make. This recipe—the lightest, airiest chocolate mousse we have ever tried—solves all our problems. At Le Bon George in Paris, chef Loïc Lobet taught Chris Kimball that the secret is to use whipped egg whites, not whipped cream, as the base. Egg whites produce
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Get the recipe for Ultra-Light Chocolate Mousse here: https://bit.ly/3O0zqbU The best dessert we never make is...chocolate mousse! The promise is a light, airy scoop of chocolate. The result is often a dense pudding that's a huge pain to make. This recipe—the lightest, airiest chocolate mousse we have ever tried—solves all our problems. At Le Bon George in Paris, chef Loïc Lobet taught Chris Kimball that the secret is to use whipped egg whites, not whipped cream, as the base. Egg whites produce
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