I Turned Kinki into Two Kinds of Sushi 🍣 I made sushi with Kinki, a beautifully fatty Japanese fish. First, I used the head and bones to make a rich broth, then turned it into a flavorful simmering sauce. The liver was simmered in the sauce and made into sushi. The meat was lightly grilled, then finished with the homemade sauce. One fish, two different kinds of sushi. Which one would you like to try? #sushi #japanesefood
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I Turned Kinki into Two Kinds of Sushi 🍣 I made sushi with Kinki, a beautifully fatty Japanese fish. First, I used the head and bones to make a rich broth, then turned it into a flavorful simmering sauce. The liver was simmered in the sauce and made into sushi. The meat was lightly grilled, then finished with the homemade sauce. One fish, two different kinds of sushi. Which one would you like to try? #sushi #japanesefood
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TikTokchef_hiro
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How to Roll a Sushi Using a Bamboo Mat (Makisu) #HowToRollSushi #SushiAtHome #EasySushiRecipe
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🦞 $25.99 for all-you-can-eat high quality sushi, sashimi, snow crab legs, hot pot and more! @Umi Premium Buffet DMV just opened on King Street with unlimited seafood, sushi, hot pot, ramen, and grill. Lobster and king crab legs are on the ice next to snow crab legs, oysters, crawfish, steamed crab, and razor clams. The sushi bar stays stocked with rolls, nigiri, and hand rolls all day, and the sashimi quality is a step above what you expect from a buffet. They cut it right at the station. Hot p
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omakase for 2 for $95 in LA 🍣🍶 sachi sushi in weho has a 5-course sushi experience for two that includes drinks! from spicy tuna crispy rice and chef’s carpaccio to fresh nigiri and a signature roll, you get a little bit of everything. you can even upgrade your drink to a cocktail for just $6 🍸 save this for your next LA date night 💌 #lafood #larestaurant #sushi #omakase #weho
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